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"I KNOW I'M NOT THE ONLY GUILTY SOUL WHO'S SCARFED DOWN AN ENTIRE BAG OF CHIPS AND LICKED A BOWL OF DIP CLEAN..."

One evening, in the middle of a snack binge at a party, I wondered what exactly I was putting into my body. Maltodextrin. Monosodium glutamate. Modified corn starch. Artificial flavors. A short, yet important list of the key processed ingredients on many packaged dips sold in stores. Sound appetizing? Not to us.

So, I started experimenting with making my own dips with the hope of creating something tasty, healthy and fun to eat.
The result? Nat Snax.